Chickpea and Veggie Curry

I love Curry! You can add whatever veggies you have on hand or like and a variety of proteins. Plus its easy and quick, what could be better!

My favorite things to put in curry are chickpeas and sweet potatoes then I just add whatever else.

Here is how tonight's went

Chickpea Veggie Curry

1/2c. chopped onion
2 cloves garlic minced
1 celery rib chopped
1sweet potato cubed
1 cup cauliflower chopped
1 cup broccoli chopped
1/2 cup  zucchini chopped
3tbs Curry powder
1tsp lime zest
1 can chopped tomatoes
1 can drained chickpeas
1 tsp dried basil
1/2 can coconut milk

Soften onion in a large skillet in a little olive oil, add curry powder and stir to coat onion. Add garlic and sweet potatoes and cook for a few mins longer allowing them a head start to soften. Then add celery, cauliflower, broccoli and chickpeas stir and cook a few mins longer then add lime zest, tomatoes and basil cook 2-3 mins more stir in coconut milk and zucchini then simmer until thick and everything is cooked thru. Taste and add more curry if needed, salt etc.

Very yummy served over Coconut or plain rice, tonight I used coconut quinoa.