I was wanting to put this recipe up before our family camping trip but of course ran out of time. I took this to the BBQ as my potluck dish and got rave reviews. I have never cared much for broccoli salad but I love curry and cashews and had an over abundance of broccoli from the garden that I needed to figure out how to use since Shane does not eat it cooked.
Broccoli Salad
6-8 cups broccoli in bite size pieces
1 cup shredded carrot
1-2 ribs celery chopped
1/2 cup red onion chopped
1/2 cup raisins
Dressing
1/2 cup mayo
2-3 Tbs apple cider vinegar
2 Tbs agave or honey
2 Tbs sugar
1 Tbs hot curry powder
3-4 Tbs sesame seeds
Dash of red pepper
Hot sauce and Salt and pepper to taste
Whisk ingredients for dressing in a bowl adding pepper sauce, red pepper and salt and pepper in the end to taste. Mix all the veggies and raisins together in a big bowl then stir in the dressing and sprinkle with cashews when ready to serve.
This was prep for the BBQ, I don't have a finished picture but there wasn't a tidbit left!
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